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Hors D'Oeuvres (Hot)
Hors D'Oeuvres (Cold)
Elegant Plate Dinners
Family Style Dinner
Executive Box Lunches
Breakfast
Buffet Meals
Petite Sweets

House Favorites

Mini Toasts
Butter Toasted Baguette Slices 
–  Goat Cheese Crostini with Fig Jam, Prosciutto, Baby Arugula, Balsamic Glaze
–  Tenderloin Crostini with sliced Tenderloin, Horseradish Aioli, Fresh Parsley
–  Pea Pesto Crostini with melted Buffalo Mozzarella, Mint Pea Pesto, Asiago
–  Buffalo Chicken Crostini with Blue Cheese Crumbles and Diced Celery
–  Artichoke and Spinach Crostini
–  Sun-dried Tomato and Roasted Garlic Crostini

Jumbo Stuffed Mushroom Caps
Your choice of:
Ham & Cheddar, Crab & Swiss, Spinach & Artichoke

Cocktail Meatballs
Choose from:
Bourbon Infused Barbecue, Italian Marinara, Swedish

Mini Sandwiches
Choice of:
Reuben, Three Cheese, Ham & Swiss, Tomato and Cheddar

Spanakopita
Spinach and Feta triangles wrapped in light flaky Phyllo Dough

Pork or Vegetarian Eggrolls
with Sweet and Sour Sauce

Crab Cakes
Lightly breaded Lump Crab with Cajun Remolade

Mini Twice Baked Potato
Baby Red Potato bites stuffed with Asiago Cheese, Sour Cream and Fresh Chives

Chef's Specialty Dips and Spreads

Creamy Spinach and Artichoke

Buffalo Chicken with Blue Cheese Crumbles 

Sundried Tomato & Roasted Garlic Piquillo

Served as a warm dip with toasted Crostini and Focaccia Bread

OR

Spread on Garlic Crostini and baked

OR

Stuffed in miniature Phyllo Cups

Skewers

Bacon Wraps
Premium wraps: Sea Scallops, Cocktail Wieners, Jumbo Shrimp, Cheese Stuffed Jalapeños
Also available: Water Chestnuts, Pineapple, and Artichoke Hearts

Chicken Satay
with Zesty Peanut Sauce, crunchy Peanuts and Fresh Scallions

Chicken Kabob
Multi-Colored Peppers, Teriyaki Marinated Chicken, and finished with an Orange Ginger Glaze

Chef Action Stations

Mini Slider Sandwiches
served on homemade Slider Buns with your choice of:
Carved whole Beef Tenderloin with Horseradish Aioli
Thin sliced Chef Sautéed Tenderloin with Horseradish Aioli
Smoked Pit Ham with Mustard Aioli
Oven Roasted Turkey Breast with Mustard Aioli

Carving Board
Served with appropriate side items. Your choice of:
Whole Boneless Turkey
Chicken Cordon Bleu Roulade with Garlic Creme Sauce
Whole Beef Tenderloin 
Smoked Pit Ham
Herb Encrusted Pork Loin

Pasta Station
Made to order pasta dishes. Included is:
Cavatappi Pasta, Marinara and Creamy Pesto Sauces, and Fresh Vegetables
Protein: Chicken, Italian Sausage, or Shrimp 

Grilled Cheese Station
Freshly prepared Sandwiches with Tomato Basil Bisque

Tailgate Slider Station
Included is:
Hamburger and Brat Sliders with Slider Buns and Condiments

Shrimp and Scallop Station
Sautéed with fresh Garlic, Olive Oil, and Lemon Juice

Flair Stations

Crostini Station
Pick 3:
Goat Cheese Crostini with Fig Jam, Prosciutto, Baby Arugula, Balsamic Glaze
Tenderloin Crostini with thinly sliced Tenderloin, Horseradish Aioli, Fresh Parsley
Pea Pesto Crostini with melted Buffalo Mozzarella, Mint Pea Pesto, Asiago Cheese
Buffalo Chicken Crostini with Blue Cheese Crumbles and Diced Celery
Artichoke and Spinach Crostini 
Sundried Tomato and Roasted Garlic Crostini

Fajita Station
Included is:
Marinated Beef, Chicken, Peppers and Onions, Cheese, Salsa, Sour Cream, Tortillas

Build your own Pasta Station
Included is:
Cavatappi Pasta, Marinara and Creamy Pesto Sauces, and Fresh Vegetables
Protein: Chicken, Italian Sausage, or Shrimp

Nacho Bar
Tri-Color Tortilla Chips, Guacamole, Salsa, Cheese Sauce, Jalapeños, Olives, Sour Cream

Displays and Boards

Crudite
Creamy Dill Dip with Carrots, Cauliflower, Broccoli, Tomatoes and other Seasonal Vegetables

Wisconsin Cheese Board
Cheddar, Provolone, String Cheese, Cheese Curds and Mild Summer Sausage with Crackers

Gourmet Cheese Board
Wisconsin Baby Swiss, Pepper Jack, Havarti Dill, Brie

Artisan Cheese Board
Whole wedges of Specialty Foreign and Domestic Cheeses with Flatbread Crackers

Fresh Fruit Display
Pineapple, Cantaloupe, Watermelon, Grapes, Seasonal Fruits

Charcuterie Board
Artisan Cheeses, Cured Meats, Flat Bread Crackers and Grapes

Gourmet Fruit Tray
Strawberries, Kiwi, Seasonal Berries, Tropical Fruits

Sushi Display
Maki and California Rolls, Sashimi, Wasabi, Pickled Ginger, Soy Sauce

Smoked Fish
Whole Smoked Canadian Salmon or Trout with Crackers

Jumbo Shrimp Cocktail
with Cocktail Sauce and Lemons

7 Layer Taco Dip
Zesty Cream Cheese, Cheddar, Onions, Peppers, Lettuce, Olives, Sour Cream

Crab Mousse
with your choice of Lump or Imitation Crab

Zesty Mozzarella Dip
served with Pretzel Twists

Chef Favorites

Capresi Kabob
Marinated Buffalo Mozzarella Pearls, Grape Tomatoes, Balsamic Reduction, Fresh Basil

Prosciutto Wrapped Asparagus
Thinly sliced Prosciutto, Cream Cheese, Blanched Asparagus

Fruit Kabob
Fresh Strawberries, Cantaloupe, Pineapple

Ham and Pickle Roll-ups
Deli-style Ham, Cream Cheese, Spicy Pickle

Cucumber Canapes
Herbed Cream Cheese and Seasonal Toppings

Deviled Eggs
Farm Fresh Wisconsin Eggs

Ahi Tuna Wonton Crisps
Pan Seared Peppered Ahi, Wasabi Aioli, Seaweed Salad

Crostini
Toasted with Butter and Garlic
Topped with your choice of:
Roast Tenderloin with Horseradish Aioli
Bruschetta with Vine Ripe Tomatoes
Orange Zest Chicken Salad
Crab Salad

(prices range from $20.95 to $33.95 per person)

Fowl

Crab and Swiss Stuffed Chicken Breast
Topped with alfredo sauce served over rice pilaf

Chicken Breast Cordon Bleu
with shaved ham and provolone cheese over rice pilaf

Chicken Kiev
Classically prepared with fresh chopped parsley, garlic and real creamy butter over rice pilaf

Breast of Chicken Fiesta
Stuffed with broccoli, cheddar cheese and bacon chunks. Chicken is topped with a fiesta glacé of finely chopped scallions, red & green peppers over rice pilaf

Chicken Breast Oscar
Crabmeat, asparagus, hollandaise with rice pilaf

Chicken Breast Parmesan
Pasta with marinara sauce

Proscuito Ham & Gouda Cheese Stuffed Chicken Breast
Served with a garlic cream sauce over rice pilaf

Chicken Breast Marsala
Topped with mushrooms, scallions, and marsala wine sauce, with rice pilaf

Steaks

All steaks served with fresh mushrooms sauté and beef demi glacé

8 oz. Tenderloin

10 oz. New York Strip

14 oz. Prime Rib

Parmesan/Garlic Encrusted Tenderloin Filet

Seafood

Hand-breaded Deep-fried Perch

Baked Haddock
with lemon zest burre blanc

Pan Fried Pike Almondine

French Fried Shrimp

Baked Salmon
with Lobster Sauce

Baked Jumbo Stuffed Shrimp Dijon (6)

Pecan Crusted Grouper
with Frangelico Sauce

Vegetarian

Ravioli
Tossed with alfredo sauce OR with garlic infused olive oil and fresh grated asiago cheese

Steamed Rice, Veggie & Baked Potato Plate

Pasta Primavera or Pasta Marinara

Stuffed Bell Pepper
With seasonal vegetables, served over rice pilaf and topped with asiago cheese

Stuffed Manicotti
With ricotta cheese, marinara, asiago cheese and basil

Popular Combination Platter

6 oz. Tenderloin Filet with:

Baked Haddock

Baked Salmon
with Lobster Sauce

Orange Roughy

French Fried Shrimp

Chicken Kiev
add Large Baked Shrimp Dijon – add $5.95

 

Give your guests a choice of three entrees. All Dinners include: Potato, Vegetable, Salad, homemade Rolls & Muffins, and Beverage.

PAYMENT OF BILL MUST BE PAID IN FULL five days prior to the event BY CHECK, CASH, OR MONEY ORDER.
5.5% TAX AND 20% GRATUITY WILL BE ADDED TO THE BILL. PRICES ARE SUBJECT TO SLIGHT INCREASES.

House Specialty

Succulent Pan-Fried Tenderloin Medallions

in Aus Jus with Fresh Mushrooms, Medley of Peppers and Onions, Accompanied With Any One Chicken Selection

OR

Baked Haddock

with Tartar & Lemon Accompanied With Any One Chicken Selection

OR

Popular Selections

Baked Ham with Pineapple & Rum Raisin Sauce

Swedish Meatballs

Pork Loin Roast with Demi-glaze

Each Accompanied With Any One Chicken Selection

Chicken Selections

All chicken selections are boneless, skinless and baked except Broasted Chicken

Chicken Breast Florentine
Crisp bacon, fresh spinach, scallions, and a touch of white wine and cream

Chicken Breast Kiev
Classically prepared with fresh chopped parsley, garlic and real creamy butter

Chicken Breast Marsala
Rich brown sauce consisting of fresh mushrooms, onion and a touch of marsala wine.

Chicken Breast Mediterranean
Chopped roma tomatoes and artichoke hearts with white wine and cream.

Morracon Chicken Breast
Baked with lemon, lime and orange zest, topped with mango & avocado salsa

Broasted Chicken with Cranberry Sauce

Potato Choices

(pick one)

Trio Potato Bake
Yukon Gold, Baby Reds and Sweet Potato tossed with olive oil and fresh herbs

Cheesy Baby Reds
with Onion and Tomato

Ranch Roasted Baby Reds

Parsley Buttered Baby Reds

Pasta in Marinara Sauce

Mashed Potatoes
with Gravy

Baked Potato
with Butter and Sour Cream

Wild Rice
with Broccoli & Almonds

Twice-Baked – add $1.50

Salad Choices

(pick one)

Assorted Fresh

Chopped Greens

Creamy Pasta Salad

Caesar Salad – add $1.50

Fruit Platter – add $1.50

Cole Slaw

Cucumber Salad

Italian Pasta Salad Vinaigrette

Vegetable Choices

(pick one)

Fresh Broccoli Florettes
with Fresh Parmesan Cheese

Steamed Green Beans
with Toasted Almonds

Yellow Wax Bean, Baby Green Bean & Baby Carrots Sauté

Whole Kernel Corn, Green Beans & Baby Carrots Sauté

California Blend
(Carrots, Cauliflower & Broccoli)
with Homemade Cheese Sauce, or Tossed with Fresh Parmesan Cheese

Baby Carrots
in a Brown Sugar Glacé

Fresh Pea Pods and Baby Carrot Sauté – add $1.50

Asparagus Spears – add $2.00

 

Assortment of Homemade Rolls with butter are included with your dinner.

PAYMENT OF BILL MUST BE PAID IN FULL ten days prior to the event BY CHECK, CASH, OR MONEY ORDER.
5.5% TAX AND 20% GRATUITY WILL BE ADDED TO THE BILL. PRICES ARE SUBJECT TO INCREASES.

Sandwiches - $13.95

Pesto Chicken
Grilled Chicken Breast, Fresh Buffalo Mozzrella, Sliced Tomato, Pesto Sauce, Baby Spinach on a Hearty Ciabatta Bun

Grilled Panini
Deli-style Ham & Garlic Summer Sausage with Pepper Jack & Provolone Cheese, Leaf Lettuce, Tomato, and Peppercorn Ranch on an Herb-Seasoned Focaccia Roll

Turkey Club Wrap
Deli-style Turkey Breast with Haen’s Crispy Bacon, Leaf Lettuce, Tomato & Pepper Jack Cheese wrapped in a Sundried Tomato Tortilla

Ham & Swiss
Deli-style Ham, Swiss Cheese, Leaf Lettuce and Tomato on Whole Wheat Bread

Veggie Wrap
Chopped Bell Peppers, Pea Pods, Red Onion, Fresh Spinach and Roasted Red Pepper Hummus wrapped in a Spinach Tortilla

Chicken Philly
Grilled Lemon & Dill seasoned Chicken Breast with Leaf Lettuce, Tomato and Herbed
Cream Cheese on a hearty Ciabatta Bun

Tenderloin Sub
Sliced Tenderloin with Red Onion, Swiss Cheese, Tomato and Horseradish Aioli on a Baguette (Add $3.00)

Salads - $13.95

Chef Salad
Crisp Greens with Julienne Strips of Ham & Turkey, Hardboiled Egg Wedges, Grape Tomato, Swiss & Cheddar Cheese, House Dressing on the side

Caesar Salad
Grilled Chicken (or Salmon, add $5.00), Chopped Romaine Lettuce, Parmesan Cheese, Croutons, Hardboiled Egg Wedges, Grape Tomato, Homemade Caesar Dressing on the side

Orange Zest Chicken Salad
atop a bed of Dark Leafy Greens, surrounded by colorful Melons, Grapes, Strawberries & Pineapple

 

All Boxed Lunches listed above include delivery to your location, salad of the day, fresh fruit, cookie or homemade dessert bar, condiments, utensils and napkins. All boxes are labeled. We can accommodate all dietary restrictions (Vegetarian, Gluten Free, Vegan, etc.), just let us know!

A customary 20% gratuity and 5.5% sales tax will be added to the final invoice. Free Delivery for Orders of 20 or more. Pricing includes 3 Entree selections per order.

Continental Breakfast Selections

Hard Boiled Eggs (Peeled)

Fresh Whole Fruit – Tangelos, Bananas, Pears, Plumbs & Apples

Fresh Cut Fruit Display – Pineapple, Grapes, Strawberries & Colorful assorted Melon slices

Home-made mini Scones

Pastry Assortment – Muffins, Nut Breads, Coffee Cake, Donuts and mini Danish

Yogurt – Individual size assorted flavors

Yogurt Parfait – Plain Yogurt with Granola and Assorted Fresh Berries

Assortment of Sliced Bagels and Cream Cheeses

Raisins- Individual boxes

String Cheese

Whole Almonds

Granola

Granola Bars

Beverages – Orange Juice, V-8 Juice, Coffee, Bottled Water & Soda

 

Average Price per person: $10.95-13.95

Pick and choose the items you want. We can customize the menu to your liking and to fit your budget.

5.5% Sales tax and 20% Service fee will be added to the final invoice.

Hot Breakfast Buffet Selections

Creamy Egg Strata – Eggs, fresh Spinach, Red & Yellow Peppers, Scallions and fresh Asiago Cheese

Quiche – Vegetarian or Quiche Lorraine

Scrambled Eggs with Cheddar Cheese

Breakfast Sandwich with Egg, Cheese, and Ham or Bacon on a Croissant

Crispy Bacon

Sausage Links

Ham Steak Slices

Hash Browns

American Fried Potatoes with or without cheese

Warm toasted English Muffins with Jam

French Toast Sticks with Maple Syrup

Pecan Coffee Cake

Home-made Mini Scones

Home-made Mini Muffins

Fresh Cut Fruit Display – Pineapple, Grapes, Strawberries & Colorful assorted Melon slices

Beverages – Orange Juice, V-8 Juice, Coffee, Bottled Water & Soda

 

Average Price per person: $15.95-22.95

Pick and choose the items you want. We can customize the menu to your liking and to fit your budget.

5.5% Sales tax and 20% Service fee will be added to the final invoice.

(average prices range from $19.95 to $29.95 per person)

Chef Carved Entreés

Tournedos of Tenderloin with fresh mushrooms

Pork Tenderloin w/mushroom demi-glaze

Chicken Cordon Bleu with garlic creme fresche

Whole Carved Boneless Turkey

Smoked Pit Ham

Seafood Entreés

Baked Haddock with Lemon

Dill Beurre Blanc

Pan Fried Pike

Baked Salmon

Shrimp Dijon

Chicken Entreés

Chicken Florentine

Chicken Mediterranean

Chicken Breast Kiev

Chicken Breast Marsala

Chicken Breast Cordon Bleu

Broasted Chicken

Moroccan Chicken

Salad Choices

(pick one)

Dark Leafy Greens

Pasta Salad

Fresh Fruit

Cole Slaw

Caesar Salad

Vegetable Choices

(pick one)

Fresh Broccoli Florettes
with Fresh Parmesan Cheese

Steamed Green Beans
with Toasted Almonds

Whole Kernel Corn, Green Beans & Baby Carrots Sauté

California Blend
(Carrots, Cauliflower & Broccoli)
with Homemade Cheese Sauce, or Tossed with Fresh Parmesan Cheese

Baby Carrots
in a Brown Sugar Glaze

Fresh Pea Pods and Baby Carrot Sauté

Bean Blend
Green & Wax w/Baby Carrots

Asparagus Spears

Potato Choices

(pick one)

Trio Potato Bake
Yukon Gold, Baby Reds and Sweet Potato tossed with olive oil and fresh herbs

Ranch Roasted Baby Reds

Parsley Buttered Baby Reds

Mashed Potatoes
with Gravy

Baked Potato
with Butter and Sour Cream

Wild Rice Pilaf

Desert

Lemon Meringue Pie

Warm Apple Pie
with caramel sauce

Pecan Pie
with whipped cream

Bavarian Creme Filled Éclairs

New York Vanilla Cheese Cake
with fresh strawberries

Chocolate Caramel Cheesecake

Assorted Bars & Cookies

 

Homemade Rolls & Muffins with butter are included with your dinner.

5.5% tax & 20% service will be added to final invoice

Petite Sweets

Stonegate Strawberries
Beautifully decorated large Strawberries dipped in Dark Chocolate – $2.95 each

Mini Cheesecakes
Graham and Chocolate Phyllo cups with rich Cheesecake and variety of toppings 

Chocolate Dipped Mini Cookies
Assortment of Chocolate Chip, M&M, Cranberry Walnut, White Chocolate and Macadamia dipped in Dark Chocolate and finished with a variety of toppings 

Lemon Mousse Cups
Graham Phyllo Cups filled with Lemon Mousse and topped with fresh Raspberries, Blueberries and Mint Sprig 

Housemade Bars
Lemon Zest, 7 Layer, Rocky Road, Chocolate Dream

Cream Puffs
Mini Puffs with Caramel Drizzle

Éclairs
Choux Dough filled with Custard, finished with Chocolate

Death By Chocolate Award Winners

Heavenly Hogs
Crisp Country Bacon dipped in Dark Chocolate, sprinkled with Caramel and Sea Salt

Pretzel Bark
Toffee Chips, Pretzel Bits, Dark and White Chocolate

Check out our restaurant location!

michielsbarandgrill.com
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1100 Appleton Rd
Menasha WI 54952
(920) 731-7271

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