Mini Toasts
Butter Toasted Baguette Slices
– Goat Cheese Crostini with Fig Jam, Prosciutto, Baby Arugula, Balsamic Glaze
– Tenderloin Crostini with sliced Tenderloin, Horseradish Aioli, Fresh Parsley
– Pea Pesto Crostini with melted Buffalo Mozzarella, Mint Pea Pesto, Asiago
– Buffalo Chicken Crostini with Blue Cheese Crumbles and Diced Celery
– Artichoke and Spinach Crostini
– Sun-dried Tomato and Roasted Garlic Crostini
Jumbo Stuffed Mushroom Caps
Your choice of:
Ham & Cheddar, Crab & Swiss, Spinach & Artichoke
Cocktail Meatballs
Choose from:
Bourbon Infused Barbecue, Italian Marinara, Swedish
Mini Sandwiches
Choice of:
Reuben, Three Cheese, Ham & Swiss, Tomato and Cheddar
Spanakopita
Spinach and Feta triangles wrapped in light flaky Phyllo Dough
Pork or Vegetarian Eggrolls
with Sweet and Sour Sauce
Crab Cakes
Lightly breaded Lump Crab with Cajun Remolade
Mini Twice Baked Potato
Baby Red Potato bites stuffed with Asiago Cheese, Sour Cream and Fresh Chives
Creamy Spinach and Artichoke
Buffalo Chicken with Blue Cheese Crumbles
Sundried Tomato & Roasted Garlic Piquillo
Served as a warm dip with toasted Crostini and Focaccia Bread
Spread on Garlic Crostini and baked
Stuffed in miniature Phyllo Cups
Bacon Wraps
Premium wraps: Sea Scallops, Cocktail Wieners, Jumbo Shrimp, Cheese Stuffed Jalapeños
Also available: Water Chestnuts, Pineapple, and Artichoke Hearts
Chicken Satay
with Zesty Peanut Sauce, crunchy Peanuts and Fresh Scallions
Chicken Kabob
Multi-Colored Peppers, Teriyaki Marinated Chicken, and finished with an Orange Ginger Glaze
Mini Slider Sandwiches
served on homemade Slider Buns with your choice of:
Carved whole Beef Tenderloin with Horseradish Aioli
Thin sliced Chef Sautéed Tenderloin with Horseradish Aioli
Smoked Pit Ham with Mustard Aioli
Oven Roasted Turkey Breast with Mustard Aioli
Carving Board
Served with appropriate side items. Your choice of:
Whole Boneless Turkey
Chicken Cordon Bleu Roulade with Garlic Creme Sauce
Whole Beef Tenderloin
Smoked Pit Ham
Herb Encrusted Pork Loin
Pasta Station
Made to order pasta dishes. Included is:
Cavatappi Pasta, Marinara and Creamy Pesto Sauces, and Fresh Vegetables
Protein: Chicken, Italian Sausage, or Shrimp
Grilled Cheese Station
Freshly prepared Sandwiches with Tomato Basil Bisque
Tailgate Slider Station
Included is:
Hamburger and Brat Sliders with Slider Buns and Condiments
Shrimp and Scallop Station
Sautéed with fresh Garlic, Olive Oil, and Lemon Juice
Crostini Station
Pick 3:
Goat Cheese Crostini with Fig Jam, Prosciutto, Baby Arugula, Balsamic Glaze
Tenderloin Crostini with thinly sliced Tenderloin, Horseradish Aioli, Fresh Parsley
Pea Pesto Crostini with melted Buffalo Mozzarella, Mint Pea Pesto, Asiago Cheese
Buffalo Chicken Crostini with Blue Cheese Crumbles and Diced Celery
Artichoke and Spinach Crostini
Sundried Tomato and Roasted Garlic Crostini
Fajita Station
Included is:
Marinated Beef, Chicken, Peppers and Onions, Cheese, Salsa, Sour Cream, Tortillas
Build your own Pasta Station
Included is:
Cavatappi Pasta, Marinara and Creamy Pesto Sauces, and Fresh Vegetables
Protein: Chicken, Italian Sausage, or Shrimp
Nacho Bar
Tri-Color Tortilla Chips, Guacamole, Salsa, Cheese Sauce, Jalapeños, Olives, Sour Cream
Crudite
Creamy Dill Dip with Carrots, Cauliflower, Broccoli, Tomatoes and other Seasonal Vegetables
Wisconsin Cheese Board
Cheddar, Provolone, String Cheese, Cheese Curds and Mild Summer Sausage with Crackers
Gourmet Cheese Board
Wisconsin Baby Swiss, Pepper Jack, Havarti Dill, Brie
Artisan Cheese Board
Whole wedges of Specialty Foreign and Domestic Cheeses with Flatbread Crackers
Fresh Fruit Display
Pineapple, Cantaloupe, Watermelon, Grapes, Seasonal Fruits
Charcuterie Board
Artisan Cheeses, Cured Meats, Flat Bread Crackers and Grapes
Gourmet Fruit Tray
Strawberries, Kiwi, Seasonal Berries, Tropical Fruits
Sushi Display
Maki and California Rolls, Sashimi, Wasabi, Pickled Ginger, Soy Sauce
Smoked Fish
Whole Smoked Canadian Salmon or Trout with Crackers
Jumbo Shrimp Cocktail
with Cocktail Sauce and Lemons
7 Layer Taco Dip
Zesty Cream Cheese, Cheddar, Onions, Peppers, Lettuce, Olives, Sour Cream
Crab Mousse
with your choice of Lump or Imitation Crab
Zesty Mozzarella Dip
served with Pretzel Twists
Capresi Kabob
Marinated Buffalo Mozzarella Pearls, Grape Tomatoes, Balsamic Reduction, Fresh Basil
Prosciutto Wrapped Asparagus
Thinly sliced Prosciutto, Cream Cheese, Blanched Asparagus
Fruit Kabob
Fresh Strawberries, Cantaloupe, Pineapple
Ham and Pickle Roll-ups
Deli-style Ham, Cream Cheese, Spicy Pickle
Cucumber Canapes
Herbed Cream Cheese and Seasonal Toppings
Deviled Eggs
Farm Fresh Wisconsin Eggs
Ahi Tuna Wonton Crisps
Pan Seared Peppered Ahi, Wasabi Aioli, Seaweed Salad
Crostini
Toasted with Butter and Garlic
Topped with your choice of:
Roast Tenderloin with Horseradish Aioli
Bruschetta with Vine Ripe Tomatoes
Orange Zest Chicken Salad
Crab Salad
(prices range from $20.95 to $33.95 per person)
Crab and Swiss Stuffed Chicken Breast
Topped with alfredo sauce served over rice pilaf
Chicken Breast Cordon Bleu
with shaved ham and provolone cheese over rice pilaf
Chicken Kiev
Classically prepared with fresh chopped parsley, garlic and real creamy butter over rice pilaf
Breast of Chicken Fiesta
Stuffed with broccoli, cheddar cheese and bacon chunks. Chicken is topped with a fiesta glacé of finely chopped scallions, red & green peppers over rice pilaf
Chicken Breast Oscar
Crabmeat, asparagus, hollandaise with rice pilaf
Chicken Breast Parmesan
Pasta with marinara sauce
Proscuito Ham & Gouda Cheese Stuffed Chicken Breast
Served with a garlic cream sauce over rice pilaf
Chicken Breast Marsala
Topped with mushrooms, scallions, and marsala wine sauce, with rice pilaf
All steaks served with fresh mushrooms sauté and beef demi glacé
8 oz. Tenderloin
10 oz. New York Strip
14 oz. Prime Rib
Parmesan/Garlic Encrusted Tenderloin Filet
Hand-breaded Deep-fried Perch
Baked Haddock
with lemon zest burre blanc
Pan Fried Pike Almondine
French Fried Shrimp
Baked Salmon
with Lobster Sauce
Baked Jumbo Stuffed Shrimp Dijon (6)
Pecan Crusted Grouper
with Frangelico Sauce
Ravioli
Tossed with alfredo sauce OR with garlic infused olive oil and fresh grated asiago cheese
Steamed Rice, Veggie & Baked Potato Plate
Pasta Primavera or Pasta Marinara
Stuffed Bell Pepper
With seasonal vegetables, served over rice pilaf and topped with asiago cheese
Stuffed Manicotti
With ricotta cheese, marinara, asiago cheese and basil
6 oz. Tenderloin Filet with:
Baked Haddock
Baked Salmon
with Lobster Sauce
Orange Roughy
French Fried Shrimp
Chicken Kiev
add Large Baked Shrimp Dijon – add $5.95
Give your guests a choice of three entrees. All Dinners include: Potato, Vegetable, Salad, homemade Rolls & Muffins, and Beverage.
PAYMENT OF BILL MUST BE PAID IN FULL five days prior to the event BY CHECK, CASH, OR MONEY ORDER.
5.5% TAX AND 20% GRATUITY WILL BE ADDED TO THE BILL. PRICES ARE SUBJECT TO SLIGHT INCREASES.
Succulent Pan-Fried Tenderloin Medallions
in Aus Jus with Fresh Mushrooms, Medley of Peppers and Onions, Accompanied With Any One Chicken Selection
Baked Haddock
with Tartar & Lemon Accompanied With Any One Chicken Selection
Popular Selections
Baked Ham with Pineapple & Rum Raisin Sauce
Swedish Meatballs
Pork Loin Roast with Demi-glaze
Each Accompanied With Any One Chicken Selection
All chicken selections are boneless, skinless and baked except Broasted Chicken
Chicken Breast Florentine
Crisp bacon, fresh spinach, scallions, and a touch of white wine and cream
Chicken Breast Kiev
Classically prepared with fresh chopped parsley, garlic and real creamy butter
Chicken Breast Marsala
Rich brown sauce consisting of fresh mushrooms, onion and a touch of marsala wine.
Chicken Breast Mediterranean
Chopped roma tomatoes and artichoke hearts with white wine and cream.
Morracon Chicken Breast
Baked with lemon, lime and orange zest, topped with mango & avocado salsa
Broasted Chicken with Cranberry Sauce
(pick one)
Trio Potato Bake
Yukon Gold, Baby Reds and Sweet Potato tossed with olive oil and fresh herbs
Cheesy Baby Reds
with Onion and Tomato
Ranch Roasted Baby Reds
Parsley Buttered Baby Reds
Pasta in Marinara Sauce
Mashed Potatoes
with Gravy
Baked Potato
with Butter and Sour Cream
Wild Rice
with Broccoli & Almonds
Twice-Baked – add $1.50
(pick one)
Assorted Fresh
Chopped Greens
Creamy Pasta Salad
Caesar Salad – add $1.50
Fruit Platter – add $1.50
Cole Slaw
Cucumber Salad
Italian Pasta Salad Vinaigrette
(pick one)
Fresh Broccoli Florettes
with Fresh Parmesan Cheese
Steamed Green Beans
with Toasted Almonds
Yellow Wax Bean, Baby Green Bean & Baby Carrots Sauté
Whole Kernel Corn, Green Beans & Baby Carrots Sauté
California Blend
(Carrots, Cauliflower & Broccoli)
with Homemade Cheese Sauce, or Tossed with Fresh Parmesan Cheese
Baby Carrots
in a Brown Sugar Glacé
Fresh Pea Pods and Baby Carrot Sauté – add $1.50
Asparagus Spears – add $2.00
Assortment of Homemade Rolls with butter are included with your dinner.
PAYMENT OF BILL MUST BE PAID IN FULL ten days prior to the event BY CHECK, CASH, OR MONEY ORDER.
5.5% TAX AND 20% GRATUITY WILL BE ADDED TO THE BILL. PRICES ARE SUBJECT TO INCREASES.
Pesto Chicken
Grilled Chicken Breast, Fresh Buffalo Mozzrella, Sliced Tomato, Pesto Sauce, Baby Spinach on a Hearty Ciabatta Bun
Grilled Panini
Deli-style Ham & Garlic Summer Sausage with Pepper Jack & Provolone Cheese, Leaf Lettuce, Tomato, and Peppercorn Ranch on an Herb-Seasoned Focaccia Roll
Turkey Club Wrap
Deli-style Turkey Breast with Haen’s Crispy Bacon, Leaf Lettuce, Tomato & Pepper Jack Cheese wrapped in a Sundried Tomato Tortilla
Ham & Swiss
Deli-style Ham, Swiss Cheese, Leaf Lettuce and Tomato on Whole Wheat Bread
Veggie Wrap
Chopped Bell Peppers, Pea Pods, Red Onion, Fresh Spinach and Roasted Red Pepper Hummus wrapped in a Spinach Tortilla
Chicken Philly
Grilled Lemon & Dill seasoned Chicken Breast with Leaf Lettuce, Tomato and Herbed
Cream Cheese on a hearty Ciabatta Bun
Tenderloin Sub
Sliced Tenderloin with Red Onion, Swiss Cheese, Tomato and Horseradish Aioli on a Baguette (Add $3.00)
Chef Salad
Crisp Greens with Julienne Strips of Ham & Turkey, Hardboiled Egg Wedges, Grape Tomato, Swiss & Cheddar Cheese, House Dressing on the side
Caesar Salad
Grilled Chicken (or Salmon, add $5.00), Chopped Romaine Lettuce, Parmesan Cheese, Croutons, Hardboiled Egg Wedges, Grape Tomato, Homemade Caesar Dressing on the side
Orange Zest Chicken Salad
atop a bed of Dark Leafy Greens, surrounded by colorful Melons, Grapes, Strawberries & Pineapple
All Boxed Lunches listed above include delivery to your location, salad of the day, fresh fruit, cookie or homemade dessert bar, condiments, utensils and napkins. All boxes are labeled. We can accommodate all dietary restrictions (Vegetarian, Gluten Free, Vegan, etc.), just let us know!
A customary 20% gratuity and 5.5% sales tax will be added to the final invoice. Free Delivery for Orders of 20 or more. Pricing includes 3 Entree selections per order.
Hard Boiled Eggs (Peeled)
Fresh Whole Fruit – Tangelos, Bananas, Pears, Plumbs & Apples
Fresh Cut Fruit Display – Pineapple, Grapes, Strawberries & Colorful assorted Melon slices
Home-made mini Scones
Pastry Assortment – Muffins, Nut Breads, Coffee Cake, Donuts and mini Danish
Yogurt – Individual size assorted flavors
Yogurt Parfait – Plain Yogurt with Granola and Assorted Fresh Berries
Assortment of Sliced Bagels and Cream Cheeses
Raisins- Individual boxes
String Cheese
Whole Almonds
Granola
Granola Bars
Beverages – Orange Juice, V-8 Juice, Coffee, Bottled Water & Soda
Average Price per person: $10.95-13.95
Pick and choose the items you want. We can customize the menu to your liking and to fit your budget.
5.5% Sales tax and 20% Service fee will be added to the final invoice.
Creamy Egg Strata – Eggs, fresh Spinach, Red & Yellow Peppers, Scallions and fresh Asiago Cheese
Quiche – Vegetarian or Quiche Lorraine
Scrambled Eggs with Cheddar Cheese
Breakfast Sandwich with Egg, Cheese, and Ham or Bacon on a Croissant
Crispy Bacon
Sausage Links
Ham Steak Slices
Hash Browns
American Fried Potatoes with or without cheese
Warm toasted English Muffins with Jam
French Toast Sticks with Maple Syrup
Pecan Coffee Cake
Home-made Mini Scones
Home-made Mini Muffins
Fresh Cut Fruit Display – Pineapple, Grapes, Strawberries & Colorful assorted Melon slices
Beverages – Orange Juice, V-8 Juice, Coffee, Bottled Water & Soda
Average Price per person: $15.95-22.95
Pick and choose the items you want. We can customize the menu to your liking and to fit your budget.
5.5% Sales tax and 20% Service fee will be added to the final invoice.
(average prices range from $19.95 to $29.95 per person)
Tournedos of Tenderloin with fresh mushrooms
Pork Tenderloin w/mushroom demi-glaze
Chicken Cordon Bleu with garlic creme fresche
Whole Carved Boneless Turkey
Smoked Pit Ham
Baked Haddock with Lemon
Dill Beurre Blanc
Pan Fried Pike
Baked Salmon
Shrimp Dijon
Chicken Florentine
Chicken Mediterranean
Chicken Breast Kiev
Chicken Breast Marsala
Chicken Breast Cordon Bleu
Broasted Chicken
Moroccan Chicken
(pick one)
Dark Leafy Greens
Pasta Salad
Fresh Fruit
Cole Slaw
Caesar Salad
(pick one)
Fresh Broccoli Florettes
with Fresh Parmesan Cheese
Steamed Green Beans
with Toasted Almonds
Whole Kernel Corn, Green Beans & Baby Carrots Sauté
California Blend
(Carrots, Cauliflower & Broccoli)
with Homemade Cheese Sauce, or Tossed with Fresh Parmesan Cheese
Baby Carrots
in a Brown Sugar Glaze
Fresh Pea Pods and Baby Carrot Sauté
Bean Blend
Green & Wax w/Baby Carrots
Asparagus Spears
(pick one)
Trio Potato Bake
Yukon Gold, Baby Reds and Sweet Potato tossed with olive oil and fresh herbs
Ranch Roasted Baby Reds
Parsley Buttered Baby Reds
Mashed Potatoes
with Gravy
Baked Potato
with Butter and Sour Cream
Wild Rice Pilaf
Lemon Meringue Pie
Warm Apple Pie
with caramel sauce
Pecan Pie
with whipped cream
Bavarian Creme Filled Éclairs
New York Vanilla Cheese Cake
with fresh strawberries
Chocolate Caramel Cheesecake
Assorted Bars & Cookies
Homemade Rolls & Muffins with butter are included with your dinner.
5.5% tax & 20% service will be added to final invoice
Stonegate Strawberries
Beautifully decorated large Strawberries dipped in Dark Chocolate – $2.95 each
Mini Cheesecakes
Graham and Chocolate Phyllo cups with rich Cheesecake and variety of toppings
Chocolate Dipped Mini Cookies
Assortment of Chocolate Chip, M&M, Cranberry Walnut, White Chocolate and Macadamia dipped in Dark Chocolate and finished with a variety of toppings
Lemon Mousse Cups
Graham Phyllo Cups filled with Lemon Mousse and topped with fresh Raspberries, Blueberries and Mint Sprig
Housemade Bars
Lemon Zest, 7 Layer, Rocky Road, Chocolate Dream
Cream Puffs
Mini Puffs with Caramel Drizzle
Éclairs
Choux Dough filled with Custard, finished with Chocolate
Heavenly Hogs
Crisp Country Bacon dipped in Dark Chocolate, sprinkled with Caramel and Sea Salt
Pretzel Bark
Toffee Chips, Pretzel Bits, Dark and White Chocolate